Pratica’s speed ovens are ultra-fast, high-performance ovens for finishing or regenerating chilled or frozen foods with prime results in terms of taste, appearance, and crispness. With our state-of-the-art ovens, equipped with the Ventless system and a catalytic converter filter, exhaust hoods are no longer required and cleaning processes are made much easier.

FEATURES

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Wi-Fi connectivity

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Multi-language system

(Portuguese, English, Spanish, French, German, Polish, Russian, Mandarin, Greek)

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Photo library for recipes



A cleaning guide shows how to clean an oven

Cleaning guide video with instructions

NO HOODS NEEDED FOR OPERATION

The Catalytic Converter turns grease-laden vapor into water, allowing the oven to operate with no need for exhaust hoods.*


The Catalytic Converter is removable, allowing operators to perform the cleaning without the need for a maintenance service call.


All Prática’s high-speed ovens have been tested and passed EPA202, allowing them to be certified as non-grease emitting appliances.


*The high-speed ovens can’t be used to cook foods classified as ‘raw fatty proteins’, such as bone-in, skin-on chicken, raw bacon, raw hamburger, etc. Trying to do so can damage the catalytic converter.

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A red sign that says ventless on it
A ce rohs compliant logo on a white background

CERTIFICATIONS

Express Line

Pratica's Express speed ovens are ultra-fast ovens for finishing or regenerating chilled or frozen foods with prime results in terms of taste, appearance, and crispness.


Made in stainless steel with the latest technology, they are equipped with the Ventless system, which does not require exhaustion.


With great efficiency and agility, speed ovens are ideal for fast foods, restaurants, bakeries, hotels, snack bars, convenience stores, and services that demand particular service speed.

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Express Line

FIT Express

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Express Line

FIT SM

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Express Line

FIT XL

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Express Line

FIT ST

Pizza Ovens

Designed to bake pizzas and similar products in a matter of minutes (or even seconds) with outstanding results, from dough making to filling.


Made in stainless steel with the latest technology, they are equipped with the Ventless system, which does not require exhaustion.


Providing fast preparation and perfect finishing, Pratica's pizza ovens are suitable for pizzerias, fast foods, snack bars, bakeries, restaurants, and many other food establishments.

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Pizza Ovens

Forza STi

Accessories

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Panini Press

FIT SM - FIT Express

FIT ST

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Speed Grill

FIT SM - FIT Express

FIT XL - FIT ST

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Baskets

FIT SM - FIT Express

FIT XL - FIT ST

A stainless steel pizza screen on a white background.

Pizza Screen

Forza STi

A stainless steel spatula with a black handle on a white background.

Aluminum Paddle 

FIT SM - FIT Express

FIT XL - FIT ST - Forza STi

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Glass Cleaning Tool 

Forza STi

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Air Inlet Filter

Forza STi

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Oven Rack

Forza STi

  • What are Speed Ovens?

    Speed Ovens are ultrafast ovens designed for finishing pre-baked frozen and chilled foods. They combine microwave, impinged air, and infrared heating elements to heat, finish, toast, gratin, and defrost in a single compact equipment, even on the countertop of a front store.

  • What are Speed Ovens for?

    Speed Ovens are designed for the rapid finishing of pre-baked frozen and chilled foods, making them ideal for compact sales areas in high-traffic stores where fast service is essential.

  • What are Speed Ovens benefits?

    Speed Ovens are ideal for fast service, allowing for the rapid finishing of products—sometimes in just seconds—with consistent quality, thanks to recipe programming on their touchscreen display. 


    This leads to increased customer satisfaction and higher sales. Versatile in their capabilities, these ovens can heat, finish, gratin, toast, and defrost foods while occupying minimal space and being easy to install and use. They are electric and feature ventless technology, eliminating the need for hoods and ventilation.


    Designed for compact layouts, Speed Ovens reduce the need for additional team members and supplementary equipment, providing perfect finishing on demand. 

    They also offer remote management through IoK (Internet of Kitchen) cloud technology, enhancing efficiency and minimizing food waste.

  • How do Speed Ovens work?

    Speed ovens utilize microwaves and impinged air to achieve rapid finishing of products. Microwaves penetrate up to 2 cm into certain foods, while impinged air provides color and crispness. 


    Both parameters can be adjusted via the display, with microwave power ranging from 0% to 100% and impinged air settings from 10% to 100%. Recipes can be programmed, uploaded, and downloaded through the exclusive IoK cloud or via a USB device, offering flexible and efficient operation.

  • Which foods do Speed Ovens finish?

    Speed ovens are designed to heat and finish sandwiches, pasta, breads, and other par-baked frozen or chilled foods.


    The Forza Speed Oven line is specifically engineered for pizzas and similar items, capable of baking raw dough pizzas up to 15.7 inches in diameter in just 3 minutes.

  • Which type of business are Speed Ovens for?

    Speed Ovens are ideal for cafés, cafeterias, convenience stores (C-stores), fast food businesses, food trucks, kiosks, and other compact spaces. In hotels, hostels, and resorts, they provide a practical solution for quickly preparing dishes and snacks. Delivery services also benefit from their technology.


    Bakeries can use them for preparing sandwiches, while stores in shopping malls and food courts find them equally useful.


    For brands with multiple locations, the oven’s remote management feature through IoK (Internet of Kitchen) cloud allows for the centralized uploading and editing of standard products across all ovens from mobile or desktop devices.

Do you have any questions?