Prática Confirms Presence at Iba 2025 with Exclusive Booth and Product Innovations

Strengthening its presence across Europe with expanded infrastructure and strategic market engagement, Prática confirms its participation at Iba 2025 with an exclusive booth at Hall 13 B57.

The company will present its flagship equipment and digital innovations tailored to the needs of the European foodservice and baking industries.

With a growing European footprint—anchored by a dedicated subsidiary, local logistics and spare parts structure, and active participation in global trade events—Prática is poised for a high-impact appearance at Iba 2025, the world’s leading trade fair for the bakery and confectionery sectors.

The fair will be held from May 18 to 22, 2025, at the Düsseldorf Trade Fair Centre in Germany.

Speed, Consistency and Control: A New Standard in Foodservice Equipment

At the event, visitors will experience Prática’s high-speed ovens, developed to support a wide range of foodservice formats—from coffee shops and bakeries to pubs, hotel snack bars, and quick-service chains.

Engineered for versatility and performance, the ovens feature an intuitive touchscreen interface, allowing programmable recipes, fast operation, and consistent results even with limited staff training.

All models are equipped with Prática’s proprietary IoK – Internet of Kitchen platform, a cloud-based system that allows centralized recipe management and updates in real time.

This innovation helps businesses standardize quality, improve productivity, and manage multiple locations with confidence.

Designed for energy efficiency and compact installation, the ovens also operate without the need for hoods or exhaust systems, making them ideal for space-constrained locations.

Technologies such as impinged hot air and microwave assist ensure fast and uniform results, while a variety of accessories allow operators to adapt to different menus and formats.

Prática Academy: Culinary Support and Application Excellence

As part of its commitment to customer success, Prática will also highlight its recently launched Prática Academy—a new platform dedicated to application development, culinary support, and training for equipment users across Europe.

Throughout the Iba fair, the Prática’s team will be conducting live demonstrations, offering technical insights and practical guidance to help foodservice operators maximize the performance of Prática equipment in real-world settings.

By providing hands-on expertise and operational know-how, Prática Academy plays a key role in helping businesses integrate new technologies into their day-to-day processes, ensuring consistency, agility, and return on investment.

About Iba 2025

With over 700 exhibitors from 50 countries confirmed, Iba 2025 will once again serve as a global reference point for the bakery and confectionery industries.

Beginning this year, the event adopts a biennial format, offering more regular opportunities for innovation, networking, and professional development.

The event will feature dedicated exhibition areas such as the Iba.CONFECTIONERY TEC AREA and the Iba.FOOD TRENDS AREA, highlighting the latest in ingredients, equipment, and snack innovations. Attendees can also enjoy live sessions at Iba.STAGE, along with international competitions like the Iba.UIBC Cup of Bakers and the World Championship of Bread Sommeliers.

The Iba experience extends beyond the venue through its digital platform, which offers personalized content, exhibitor access, and year-round networking tools.

Event Information

• Edition: 27th – First edition in the new biennial format
• Dates: May 18–22, 2025 (Sunday to Thursday)
• Venue: Messe Düsseldorf – Düsseldorf Trade Fair Centre
• Stockumer Kirchstraße 61, 40474 Düsseldorf, Germany
• Prática Booth: Hall 13, B57
• Official Website: www.iba-tradefair.com

Prática's booth at IBA 2025 - Hall 13 B57.