Konzeptlounge Brings Prática Technology to südback 2026
German partner showcases Speed Oven technology at its booth, featuring live demonstrations at one of Europe's leading trade fairs for the bakery and confectionery industries.
Konzeptlounge, Prática's commercial partner in Germany, is participating in südback 2026, taking place from October 24 to 27 in Stuttgart, Germany.
At its booth, the company is conducting live demonstrations of Prática's Speed Oven high-speed ovens, showcasing Brazilian technology and its applications across various professional foodservice operations.
Organized by Messe Stuttgart, the trade fair brings together manufacturers, suppliers, specialists, and business owners from the bakery and confectionery industries.
The program features innovations in equipment, ingredients, production processes, and point-of-sale solutions, along with technical presentations and activities focused on industry development.
Konzeptlounge: Technical Expertise and Foodservice Solutions
Based in Unna, Germany, Konzeptlounge specializes in high-speed ovens and the development of solutions for businesses involved in food preparation and sales. Its work combines technical expertise, consulting, and commercial guidance tailored to the specific needs of each operation.
The company is led by Thorsten Fälker, a specialist in high-speed equipment, and his team, who focuses on developing foodservice concepts.
Together, their expertise covers everything from equipment selection to menu development, retail outlet planning, and the optimization of food preparation and service processes.
Konzeptlounge serves bakeries, cafés, supermarkets, butcher shops, convenience stores, gas stations, restaurants, and hotels.
For these businesses, the company develops solutions that consider customer profiles, production capacity, available space, and sales opportunities.
This comprehensive approach helps customers make better use of their equipment, diversify their food offerings, and optimize available resources, contributing to greater operational efficiency and reduced waste.
Speed Oven Live Demonstrations at südback
During the event, visitors can see Prática's Speed Oven technology in action, demonstrating its capabilities for heating, cooking, and finishing a variety of products, including sandwiches, savory snacks, and quick meals.
The technology combines high-powered microwaves with high-speed hot air circulation, enabling food to be prepared in just minutes while maintaining consistent quality and results.
One of its applications is the ability to keep certain food products refrigerated and finish them upon order, helping businesses organize production and minimize waste.
The demonstrations conducted by Konzeptlounge allow visitors to explore these features firsthand and understand how the equipment can meet the needs of bakeries, cafés, and other businesses that require fast service.
Partnership Connects Brazilian Technology with the European Market
The collaboration between Prática and Konzeptlounge brings together Brazilian equipment development and manufacturing expertise with the technical and commercial knowledge of a company that works closely with foodservice professionals in Germany.
Through its specialization and relationships across different industry segments, Konzeptlounge helps introduce Speed Oven solutions to customers, provides guidance on their applications, and identifies opportunities for integration into foodservice operations.
Participation in südback 2026 provides an opportunity to showcase this collaboration, encourage knowledge exchange, and bring Brazilian technology closer to European professionals.
Prática extends its sincere appreciation to Thorsten Fälker and the entire Konzeptlounge team for their dedication, trust, and outstanding work in presenting our equipment throughout the trade fair.
We are pleased to work alongside partners who share our commitment to innovation, food quality, and efficient production processes.
