Prática and Iridis at Sirha Bake & Snack 2026

Prática is participating in Sirha Bake & Snack in Paris alongside its French distributor Iridis, presenting Speed Oven solutions developed for bakery, pastry and snacking operations. 

The event takes place from 18 to 21 January 2026 at Paris Expo Porte de Versailles, one of Europe’s main meeting points for the foodservice sector.

Attendees can see Prática’s Speed Ovens in operation and understand how the technology supports operational efficiency, consistent results, optimised use of space and high food safety standards in commercial environments. 

The presentation also highlights how the solutions integrate into modern workflows for bakery, café and snack concepts.

Iridis is an established French distributor of professional kitchen equipment, supplying solutions across cooking, refrigeration, beverage and service segments. 

With strong technical expertise and a customer-focused approach, the company supports operators through equipment supply, kitchen design, installation and ongoing technical assistance.

Prática thanks Iridis for representing the brand at the event and for a partnership built on shared technical knowledge and commitment to quality. 

Visitors are welcome to stop by Pav1, Stand C86, to see Prática’s Speed Ovens up close and speak with the Iridis team about efficient and consistent commercial kitchen solutions.