Prática Presents its High-Speed Oven Technology at HostMilano
Prática is proud to announce its presence at HostMilano 2025 with a dedicated booth showcasing its Speed Oven Technology with Digital Integration.
Visitors will discover Prática’s high-speed ovens, designed to meet the demands of cafés, hotel kitchens, convenience stores, and quick-service restaurants.
These systems combine impinged hot air and microwave technologies to ensure rapid preparation with consistent results.
Key Technical Features:
- Intuitive touchscreen controls with programmable recipes
- Cloud connectivity through the IoK – Internet of Kitchen platform for centralized management and real-time updates
- Ventless design, eliminating the need for hoods or external exhaust systems
- Compact format, optimized for high-turnover, space-limited operations
Built for agility and efficiency, Prática ovens help operators achieve standardization, productivity, and scalability across multiple outlets.
Their versatility makes them suitable for coffee shops, bakeries, pubs, hotel snack bars, and quick-service chains.
Prática’s high-speed ovens combine culinary performance, digital integration, and operational efficiency to support foodservice operations of all sizes.
Featuring a dual-cooking system (impinged hot air and microwave assist), the ovens deliver fast and uniform results.
The IoK – Internet of Kitchen platform enables real-time recipe updates and centralized management, while the intuitive touchscreen simplifies use and training.
With ventless technology, compact and energy-efficient design, and menu versatility covering everything from pastries and sandwiches to pizzas and other pre-cooked frozen or chilled products, Prática offers a flexible solution for cafés, bakeries, hotels, and quick-service outlets.
These innovations empower operators to achieve efficiency, consistency, and scalability, even in space-constrained or high-demand environments.
About Host Milano
From 17 to 21 October 2025, HostMilano returns for its 44th edition at Fiera Milano (Rho), Italy.
Recognized as the world’s leading trade fair for the HoReCa and foodservice sectors, the event brings together international exhibitors, decision-makers, innovators and hospitality technology.
Over five days, HostMilano will serve as a hub for industry trends, networking, and cutting-edge solutions, offering professionals an overview of the future of foodservice.
About Prática
Founded in 1991, Prática is a leading Brazilian manufacturer of professional ovens, blast chillers, and bakery equipment. With more than 800 employees, the company is the market leader in food preparation equipment in Brazil and operates in over 50 countries worldwide.
Prática’s purpose is to help its customers prepare high-quality food with minimal waste.
The company recognizes its important role in the food chain—from the fields and farms to the delivery of prepared meals to people.
Beyond equipment, Prática provides integrated solutions and a strong pre- and post-sales support network, enabling customers to truly improve their operations.
With the expertise of in-house chefs and nutritionists, Prática also supports the implementation of processes to enhance food quality and combat waste.
Event Information
Event: HostMilano – 44th Edition
Website: https://host.fieramilano.it/en/
Dates: 17–21 October 2025
Location: Fiera Milano (Rho), Italy – Strada Statale del Sempione, 28, 20017 Rho (MI)
Opening Hours: 10:00–18:00 (closing at 17:00 on the final day)
Prática Booth: Pavilion 4 – Booth C03
